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- GST No. 08APEPS9046R1ZV
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | ACI |
| Packaging Size | 20 ml |
| Packaging Type | Drop Bottle |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
20 Ml Stevia Drop is an American plant which is used for many centuries due to its very sweet taste & exceptional medicinal properties. In Japan, stevia is used for more than 1500 years for its sweetness and medicinal properties. Apart from using it as a natural sweetener stevia is also used in treating bums, colic and stomach problems. In Japan, where people have a veryhealthy life style and good life expectancy, stevia is having 40-50% share in natural sweeteners' market which shows wide acceptance of stevia ininternational market.
How does stevia work?
The active compounds of stevia are steviol glycosides (steviosides and rebaudiosides) which is upto 150-200 times sweeter than sugar, they are heat stable, pH stable & not fermentable. These steviosides have a negligible effect on blood glucose so they do not alter glycemic index & therefore stevia is very useful for people who are on carbohydrate controlled diet. In humans, the taste receptors of the tongue react to the glucose present in the glycoside. Rebaudi side is sweeter than stevioside and in the digestive tract rebaudioside are metabolised into stevioside, then stevioside is broken down into Steviol and excreated out from the body unabsorbed. Its safe and Herbal substitute to Sugar.
Benefits of stevia
- Being a 100% natural & organic herb, stevia is the safest alternative to sugar and other artificially synthesized sweeteners in the market. Stevia is a zero calories sweetener with natural taste as sugar. Stevia does not contain any pesticides Stevia helps in reducing high blood pressure.
- Stevia does not change glycemic index and helps obese patients in regulating their weight.
- In diabetes, stevia helps in regualting blood sugar level.
- Stevia does not damage the enamel layer of teeth & does not contain any preservatives and fillers.
- Stevia is heat resistant, pH stable & does not ferment, so it can be used in all hot and cold foods, bakery items & beverages etc.
- Stevia is approved by WHO, European Food Safety Authority & FSSAI oflndia. Zero Calories 100% Natural & safeNo Aspartame - No Saccharin No Sucralose - No SugarNo Bitterness or after taste.
